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Recipe: Gluten-Free Pajeon

Posted by Rob on 16th April 2016 in Food and Drink, Recipes |

The breakfast of the day (and last Saturday too), this is a Korean staple — very versatile, pretty simple, and a nice option that elaborates on the more usual pancake. This particular recipe is our own version that relies on a gluten-free flour mixture (but which can be made with plain old flour, or any […]

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Brain Bite #18 – The Return of the Living Blog

Posted by Rob on 6th April 2016 in Brain Bites, Other Stuff |

Phew — well, it’s been months since my last post! I’ve been planning to post on here for a while, but everything’s been crazy, and still is — I’m just catching a moment at the end of today (and likely at the end of several days, as I probably won’t have time to finish this […]

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